Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy garlic salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Garlic Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cheesy Garlic Salmon is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy garlic salmon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Garlic Salmon:
- Take 500 g pink salmon
- Get 100 g cream cheese/softened
- Prepare 80 g mayonnise
- Take 1 head garlic
- Prepare 3 pcs calamansi
- Prepare Salt and pepper
- Prepare 40 g parmesan cheese
- Make ready slices cheddar cheese
- Get fine bread crumbs
Steps to make Cheesy Garlic Salmon:
- Preheat oven 350°F.
- Season salmon with salt, pepper and calamansi juice. Let sit for 5mins.
- In a bowl, combine cream cheese, mayo, garlic and half of parmesan cheese. Mix well. Add salt and pepper if desired. (be mindful of the salt as parmesan can be salty already)
- Top the cream cheese mixture on the seasoned salmon. Spread evenly.
- Sprinkle remaining parmesan cheese and bread crumbs. Top it with cheddar cheese slices
- Cover with foil and cook for 20mins, plus another 10mins uncovered.
So that’s going to wrap this up with this special food cheesy garlic salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
