Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double fudge brownies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Double Fudge Brownies is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Double Fudge Brownies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have double fudge brownies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Double Fudge Brownies:
- Make ready butter
- Take white sugar
- Get eggs
- Take vanilla extract
- Take unsweetened cocoa powder
- Make ready all purpose flour
- Take salt
- Make ready baking powder
Instructions to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that’s going to wrap this up for this exceptional food double fudge brownies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
