Recipe of Award-winning Alabama Cream Corn 🌽

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, alabama cream corn 🌽. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Alabama Cream Corn 🌽 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Alabama Cream Corn 🌽 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook alabama cream corn 🌽 using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alabama Cream Corn 🌽:

1. Get 8 ounces cream cheese
2. Take 1 stick butter
3. Prepare 6 (15 ounce) cans WHITE whole kernal corn
4. Take 4 ounce can of diced Jalepenos (about 2-3 tablespoons)
5. Prepare Pinch salt & black pepper

Steps to make Alabama Cream Corn 🌽:

1. Preheat oven to 375 - Prepare a large casserole dish for baking
2. Drain and rinse corn, then pour corn into large mixing bowl
3. Melt butter and cream cheese in a small pot. (or in bowl in microwave for 1-2 mins) Cream cheese should be soft but butter should be melted
4. Add butter and cream cheese to the corn and give it a good mix
5. Mix in Jalapenos (canned jalepenos may be drained and seeds picked out for less heat)
6. Sprinkle in salt and black pepper. Blend well. (Optional seasonings & spices may be added here). NOTE: Taste before adding extra seasonings.
7. Pour into baking dish and bake uncovered 40-45 mins. (Oven times my vary) - A slight crust may form on top of, or around sides of corn.

So that’s going to wrap this up for this exceptional food alabama cream corn 🌽 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!