Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, double fudge brownies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Double Fudge Brownies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Double Fudge Brownies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook double fudge brownies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Double Fudge Brownies:
- Get 1/2 cup butter
- Take 1 cup white sugar
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Take 1/3 cup unsweetened cocoa powder
- Take 1/2 cup all purpose flour
- Take 1/4 tsp salt
- Take 1/4 tsp baking powder
Steps to make Double Fudge Brownies:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
So that’s going to wrap it up with this special food double fudge brownies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
