Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic parmesan meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Garlic Parmesan Meatballs is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic Parmesan Meatballs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have garlic parmesan meatballs using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Meatballs:
- Get meatballs
- Take onion
- Take dried cilantro flakes
- Make ready salt
- Get black pepper
- Make ready parmesan cheese shreds
- Take margarine
- Get corn starch
- Make ready milk
- Get garlic
Steps to make Garlic Parmesan Meatballs:
- Chop up onion and garlic into tiny pieces.
- Simmer milk and margarine until they combine.
- Add salt, cilantro, pepper, and chopped onion and garlic.
- Add parmesan. Stir often. Thicken with corn starch as needed
- Simmer this sauce for ten minutes. Stir often. Set aside.
- Heat meatballs (I used pre-made frozen ones and cooked them separate so I could drain the grease)
- Combine sauce with meatballs and simmer at least ten minutes, the longer the better.
- Serve with bright vegetables!
So that is going to wrap this up with this special food garlic parmesan meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
