Recipe of Ultimate Vegan Ramen with soy milk and seasonal veg 🌱

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan ramen with soy milk and seasonal veg 🌱. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Ramen with soy milk and seasonal veg 🌱 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Ramen with soy milk and seasonal veg 🌱 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan ramen with soy milk and seasonal veg 🌱 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Ramen with soy milk and seasonal veg 🌱:

1. Prepare Ramen noodles (around a handful per person)
2. Prepare 2 cups soy milk
3. Make ready 1 cup dashi stock (see vegan dashi recipe separately)
4. Prepare 1 handful shiitake and straw mushrooms
5. Take 1 tablespoon of miso
6. Get 1 teaspoon Kombu seaweed (optional)
7. Get 1 sheet nori seaweed
8. Make ready 1 cm ginger (optional)
9. Get 1 handful veg of your choice (I used carrot and sliced cabbage)

Steps to make Vegan Ramen with soy milk and seasonal veg 🌱:

1. Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining.
2. Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes.
3. Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles.
4. You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu.

So that’s going to wrap it up for this exceptional food vegan ramen with soy milk and seasonal veg 🌱 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!