Step-by-Step Guide to Make Perfect Garlic cheese tilapia

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic cheese tilapia. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic cheese tilapia is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Garlic cheese tilapia is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic cheese tilapia:

1. Prepare 4 tilapia fillets
2. Get 1 tbsp garlic powder
3. Take 1/4 cup mayonnaise
4. Make ready 4 tbsp lemon juice
5. Make ready 1/2 cup shredded cheese (I used Mexican blend)

Instructions to make Garlic cheese tilapia:

1. Take large piece of aluminum foil.
2. Place 1 tilapia fillet on foil.
3. Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
4. Seal the aluminum foil around the edges.
5. Repeat this process with the remaining fillets.
6. Stack all foil packets in the slow cooker on top of each other.
7. Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete

So that’s going to wrap it up with this exceptional food garlic cheese tilapia recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!