Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, light (low sugar) ice cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Light (low sugar) Ice Cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Light (low sugar) Ice Cream is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have light (low sugar) ice cream using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light (low sugar) Ice Cream:
- Prepare 4 cups Heavy Cream
- Make ready 1 cup Whipped Cream Cheese
- Make ready 2 tsp Vanilla Extract
- Prepare 1 tbsp Tapioca Starch
- Take 2 tbsp Canola/Vegetable Oil
- Take 2 cups Splenda (baking)
- Get 1 cup Unsweetened Whey Protein
- Get Chocolate covered pretzels (optional)
- Make ready Chocolate Chips (optional)
- Make ready Peanut Butter Chips (optional)
Instructions to make Light (low sugar) Ice Cream:
- Whip 3 of the 4 cups of heavy cream.
- Mix in remaining ingredients and 4th cup of heavy cream.
- Scoop into resealable bowl and put in freezer.
- Stir after 1 hour and again after 2 hours, then freeze overnight.
So that’s going to wrap this up for this exceptional food light (low sugar) ice cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
