Easiest Way to Make Award-winning Grandma Flora's Spiced Applesauce Cake
by Dora Price
Grandma Flora's Spiced Applesauce Cake
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grandma flora's spiced applesauce cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Grandma Flora's Spiced Applesauce Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grandma Flora's Spiced Applesauce Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have grandma flora's spiced applesauce cake using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Grandma Flora's Spiced Applesauce Cake:
Prepare cake batter
Make ready 2 cup unsweetened applesauce
Prepare 2 tsp baking soda
Take 2 1/2 cup granulated sugar
Get 1 cup unsalted butter
Get 2 large eggs
Take 2 cup raisins
Prepare 1 cup chopped pecans
Take 4 1/4 cup all-purpose flour
Take 1/2 tsp salt
Make ready 1 tsp ground cloves
Get 2 tsp ground cinnamon
Make ready 1 tsp ground nutmeg
Make ready 1 tsp baking powder
Take 1 cup dark spiced rum(optional)
Get finishing touch
Take 1/2 cup powdered sugar
Steps to make Grandma Flora's Spiced Applesauce Cake:
If using optional rum, soak raisins in rum for one hour before using. Otherwise, soak raisins in one cup warm water for for one hour. Drain and set aside.
Sift all dry ingredients together, including spices, except baking soda. Set aside.
Add baking soda to applesauce. Mix well and set aside too.
Cream butter and sugar. Beat for 3 minutes on medium speed mixer. Stop and scrape down sides and bottom at least twice.
Add eggs, one at a time until each egg is well incorporated.
Mix in applesauce. This may look broken, it's not.
On low speed, mix in sifted dry ingredients. Fold in by hand the raisins and nuts.
Grease and flour a 10 cup Bundt cake pan. Pour in cake batter.
In a preheated 300°F fahrenheit oven, bake cake for 90 minutes, yes 90 minutes!
Cool cake. Cover with powdered sugar and serve with fresh whipped cream.
Recipe by grandma Flora. Steven's most amazing and fabulous grandmother. Passed down to taylor68too.
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