Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted garlic and chili parmesan kale. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Garlic and Chili Parmesan Kale is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Garlic and Chili Parmesan Kale is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted garlic and chili parmesan kale using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic and Chili Parmesan Kale:
- Get Kale, washed and dryed and stems removed
- Take olive oil
- Get garlic powder
- Get chili powder
- Get grated parmesan cheese
- Take black pepper
- Get salt to taste
Steps to make Roasted Garlic and Chili Parmesan Kale:
- Preheat oven to 375. lline 2 rimmed baking sheets with parchment paper.
- Place kale ina large bowl, toss with remaing ingredients. Spread kale on baking sheets in single layer, roast in oven until brown on edges, about 15 to 20 minutes, cool for a couple of minutes on pan, than transfer to serving plate.
- Watch carefully near end of roasting time they can burn fast.
So that’s going to wrap it up with this special food roasted garlic and chili parmesan kale recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
