by Philip Gordon
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, taco egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
When hot, fry egg rolls until crispy; shake off excess oil and place on cooling rack to cool slightly. Serve immediately with sour cream and additional salsa for dipping. Add the taco seasoning, stir to incorporate. Add water and cook until chicken is done.
Taco Egg Rolls is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Taco Egg Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have taco egg rolls using 5 ingredients and 7 steps. Here is how you can achieve that.
Brown ground beef and onions until no pink remains. Add in green peppers, taco seasoning, salsa and water as required on the package. Lay each egg roll wrapper out with a corner pointing towards you. Dead simple egg rolls that would be great as an appetizer for a Mexican-themed dinner.
Lay each egg roll wrapper out with a corner pointing towards you. Dead simple egg rolls that would be great as an appetizer for a Mexican-themed dinner. Although hardly authentic, use of a packet of taco seasoning mix makes life easy. It's easy to see jazzing these up by adding extras like cilantro, cheese, corn, or black beans. As it stands, it's very tasty, so make plenty!
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