Step-by-Step Guide to Make Super Quick Homemade Moist Chocolate Chip Banana Bread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moist chocolate chip banana bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moist Chocolate Chip Banana Bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moist Chocolate Chip Banana Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chocolate Chip Banana Bread:

1. Prepare 3 ripe mashed bananas
2. Take 3/4 cup granulated sugar
3. Make ready 1/2 cup light brown sugar
4. Prepare 1/2 cup oil
5. Take 1/2 cup whole milk
6. Prepare 2 eggs (room temperature)
7. Get 1 3/4 cup all-purpose flour
8. Take 1 tsp baking soda
9. Get 1 tsp vanilla extract
10. Get 1/2 cup semi-sweet chocolate chips

Steps to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside.
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
3. Add oil, milk, and eggs. Whisk again for a minute.
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
5. Fold in the vanilla extract and the chocolate chips.
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
7. Let it cool for roughly 30 minutes before serving. Yum 😋
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

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