Recipe of Favorite Catalan/Spanish creme bruleé

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, catalan/spanish creme bruleé. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Catalan/Spanish creme bruleé is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Catalan/Spanish creme bruleé is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have catalan/spanish creme bruleé using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Catalan/Spanish creme bruleé:

1. Prepare 1 liter whole milk
2. Make ready 1 lemon
3. Get 2 cinnamon stick
4. Prepare 250 grams sugar
5. Get 80 grams cornstarch
6. Get 6 egg yolks

Steps to make Catalan/Spanish creme bruleé:

1. Peal half the lemon and carefully remove the white inner part.
2. Put 3/4 of the milk in a pot" add the lemon skin and the cinnamon. Bring to boil, lrt it ool and reserve for 24 hours in the fridge.
3. NEXT DAY: sieve the milk and add the sugar and bring to boiling point once more.
4. Mix the egg yolks, the 1/4 of the milk and the cornstarch. Beat everything until there are no lumps.
5. Once the milk is boiling retire from the fire and add the yolk mixture. Stir well.
6. Brin to boil one more time stiring all the time. Let it boil for 1inute snd never stop stiring the bottom will get burned if you stop.
7. Pour into a tray and let it cool down. Reserve in the fridge and take it out 30-40 minutes before serving.

So that’s going to wrap this up with this special food catalan/spanish creme bruleé recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!