Recipe of Any-night-of-the-week Coconut Milk Chicken with Sweet Potatoes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Take 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Make ready 1 tsp ground turmeric
3. Get 2 tsp ground ginger
4. Make ready 3 tbs sesame oil
5. Take 2 medium shallots, chopped
6. Make ready 2 cloves garlic, minced or grated
7. Make ready 1 inch fresh ginger, peeled and grated
8. Take 1 tsp cayenne pepper
9. Get 1/2 cup fresh cilantro, chopped plus more for serving
10. Make ready 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Make ready 2 cups low sodium chicken broth
12. Make ready 2 cups canned coconut milk
13. Get 2 tbs fish sauce
14. Prepare 2 cups fresh baby spinach
15. Take juice of 2 limes
16. Get To taste kosher salt
17. Make ready 2 cups cooked rice, for serving
18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)

Steps to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap it up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!