Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, garlic garden herb feta baked (or raw) tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic garden herb feta baked (or raw) tomatoes is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Garlic garden herb feta baked (or raw) tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic garden herb feta baked (or raw) tomatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic garden herb feta baked (or raw) tomatoes:
- Prepare tomato
- Get crushed garlic
- Make ready feta cheese
- Get olive oil
- Prepare garden herb triscits (crushed)
Steps to make Garlic garden herb feta baked (or raw) tomatoes:
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- Start by cutting tomatoes(s) in 1/2 inch slices
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- Lay out tomatoes on a lightly greased cookie sheet and drizzle olive oil over the tomatoes
- Put triscits in a sandwich bag and crush thoroughly, when done pour triscuit crumbs into a bowl and add 1teaspoon of crushed garlic and 1 teaspoon of olive oil.
- Once mixture is well blended spoon the cust over the tomatoes evenly and to your liking and finish with feta cheese :)
- Place tomatoes in a hot oven preheated to 400° for 10 minutes..WILL BE HOT! enjoy!!
So that is going to wrap this up for this special food garlic garden herb feta baked (or raw) tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
