Steps to Make Quick Pumpkin Cream Cheese Swirl Muffin

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin cream cheese swirl muffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Cream Cheese Swirl Muffin is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Cream Cheese Swirl Muffin is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin cream cheese swirl muffin using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Swirl Muffin:

1. Take 1 3/4 cups all purpose flour
2. Take 1 tbsp pumpkin pie spice
3. Prepare 1 tsp baking soda
4. Take 1/2 tsp salt
5. Get 1 (15 oz) can of pumpkin (purée)
6. Get 1 cup granulated sugar
7. Prepare 1/2 packed brown sugar
8. Make ready 2 large eggs
9. Prepare 1/2 cup vegetable oil
10. Get 1 tbsp vanilla extract
11. Take Cream cheese mixture:
12. Make ready 8 oz cream cheese block
13. Take 1/4 cup granulated sugar
14. Take 1 large egg yolk
15. Make ready 2 tsp vanilla extract

Instructions to make Pumpkin Cream Cheese Swirl Muffin:

1. Preheat oven 375 and place paper baking cups in muffin pan.
2. In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
3. In a large bowl, whisk together the can of pumpkin, sugar, and brown sugar.
4. Beat in eggs, vegetable oil, and vanilla extract.
5. Slowly whisk in the flour mixture until there are no lumps; fill muffin tins 3/4 full.
6. In a medium bowl, beat cream cheese until smooth.
7. Add in sugar, yolk, and vanilla extract. Beat until well blended.
8. Top each muffin with 1 tbsp of cream cheese mixture, use a toothpick to swirl the batter.
9. Bake muffin 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Serve the muffins at room temperature or even slightly chilled with a cup of warm tea or coffee! 😋

So that is going to wrap this up for this special food pumpkin cream cheese swirl muffin recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!