Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic garden herb feta baked (or raw) tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic garden herb feta baked (or raw) tomatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Garlic garden herb feta baked (or raw) tomatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic garden herb feta baked (or raw) tomatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic garden herb feta baked (or raw) tomatoes:
- Make ready 1 large tomato
- Prepare 1 tsp crushed garlic
- Take 1 feta cheese
- Take 1 tsp olive oil
- Prepare 1 1/2 cup garden herb triscits (crushed)
Instructions to make Garlic garden herb feta baked (or raw) tomatoes:
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- Start by cutting tomatoes(s) in 1/2 inch slices
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- Lay out tomatoes on a lightly greased cookie sheet and drizzle olive oil over the tomatoes
- Put triscits in a sandwich bag and crush thoroughly, when done pour triscuit crumbs into a bowl and add 1teaspoon of crushed garlic and 1 teaspoon of olive oil.
- Once mixture is well blended spoon the cust over the tomatoes evenly and to your liking and finish with feta cheese :)
- Place tomatoes in a hot oven preheated to 400° for 10 minutes..WILL BE HOT! enjoy!!
So that is going to wrap this up for this exceptional food garlic garden herb feta baked (or raw) tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
