Recipe of Super Quick Homemade Brown sugar halwa❤

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brown sugar halwa❤. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Where do the calories in Brown Sugar come from? Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe with step by step pictures. I saw a video recently which used caramelised sugar to achieve the natural brown color so wanted to try that and it worked really well,lookwise and tastewise it was soo good.

Brown sugar halwa❤ is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brown sugar halwa❤ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have brown sugar halwa❤ using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brown sugar halwa❤:

1. Get 1 cup semolina
2. Prepare Half cup brown sugar
3. Make ready Nuts optional
4. Take Half cup desi ghee
5. Make ready 2 cup water double of semolina
6. Get 1 cup warm milk

Something which holds up like a jelly, transparent to the right degree and just literally melts in. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils It looks extremely brown instead of golden brown. Probably because of the coconut sugar.

Instructions to make Brown sugar halwa❤:

1. Just follow this way to have so yumm halwa.first melt desi ghee and roast semolina at very low flame until it becomes aromatic.it will take 5 to 7 minutes
2. Now add water and keep stirring.when it start soaking water add milk and keep cooking at low flame until or absorb all milk.
3. Now add sugar and it will become again watery with sugar melted.cook until it thickened.just when it becomes thick dough like mixture add nuts and serve so delicious dessert.stay safe stay healthy and happy

Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils It looks extremely brown instead of golden brown. Probably because of the coconut sugar. Also since the dal is actually visible (though cooked), it looks. Godhumai Halwa (Samba Wheat Halwa) is a very popular halwa variety from Tirunelveli district. Milk from the soaked samba wheat is extracted and that wheat milk is Traditionally they use palm jaggery and sugar.

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