Simple Way to Make Perfect Roasted Parmesan Garlic Jalapeno Rounds

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted parmesan garlic jalapeno rounds. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Parmesan Garlic Jalapeno Rounds is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Parmesan Garlic Jalapeno Rounds is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have roasted parmesan garlic jalapeno rounds using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Parmesan Garlic Jalapeno Rounds:

1. Make ready 10 large fresh jalapeno's sliced about 1/4 inch thick. I leave the seeds in for more surface area for the seasoning, but if you don't want the heat of the seeds remove them it will still be good but milder
2. Make ready 1 tsp melted butter
3. Prepare 1 tsp olive oil
4. Get 3 tbsp grated parmesan cheese, plus more for sprinkling on peppers as a garnish, if desired
5. Get 1/4 tsp garlic powder
6. Make ready 1 dash 1/8 teaspoon granulated sugar

Instructions to make Roasted Parmesan Garlic Jalapeno Rounds:

1. Preheat the oven to 425. Line a baking sheet with non stick foil or lightly spray regular foil with non stick spray.
2. Place melted butter and olive oil in a medium bowl, add sliced jalapenos, toss to coat.
3. Combine parmesan cheese, garlic powder and sugar in a small bowl to combine.
4. Add cheese mixture to coated jalapenos, coat well with seasoning.
5. Place in a single layer on foil lined baking sheet and roast 35 to 45 minutes turning halfway through until light brown. Sprinkle with more parmesan, if desired when they come out of the oven. Serve hot, they can be reheated in 400 oven oven on a foil lined sheet just until hot, watch it only takes a few minutes
6. Serve with any dish you would like a burst of flavorful heat

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