11/09/2020 21:04

Recipe of Award-winning Star Berry Cream Puff

by Lucinda Simon

Star Berry Cream Puff
Star Berry Cream Puff

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, star berry cream puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Star Berry Cream Puff is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Star Berry Cream Puff is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook star berry cream puff using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Star Berry Cream Puff:
  1. Prepare 1 sheet ready to use puff pastry, room temperature
  2. Take 200 gr fresh mix berries (strawberry, blueberry, blackberry, and raspberry, diced)
  3. Take 1 egg
  4. Get 1 tbs water
  5. Make ready 2 tbs flour
  6. Take 200 gr heavy whipped cream, whip until peak stiff
  7. Make ready 2 tbs confectioner sugar
Instructions to make Star Berry Cream Puff:
  1. Beat the egg and water in a small bowl. Set aside.
  2. Place the pastry sheet on the work surface which was already sprinkled with flour. Cut the puff pastry using a star-shaped cutter (around 4 3 inches size). Put the pastry stars onto the baking sheet lined with parchment paper.
  3. Brush with the egg mixture.
  4. Bake in a preheated 400F oven for 15 minutes or until golden brown. Remove from the oven and let the pastries cool on a wire rack for 10-15 minutes.
  5. Carefully split each pastry into two layers. Just before serving, arrange the mix berries onto each bottom pastry layer. Top with whipped cream and close with the second layer. Sprinkle the confectioner sugar on top. Enjoy! šŸ˜‹

So that is going to wrap it up with this special food star berry cream puff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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