30/10/2020 17:49

Step-by-Step Guide to Make Any-night-of-the-week Brownie

by Clifford Rodgers

Brownie
Brownie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brownie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brownie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Brownie is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have brownie using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brownie:
  1. Get 96 g All purpose flour
  2. Take 32 g cocoa powder
  3. Take 4 ml salt
  4. Prepare 128 g sugar
  5. Prepare 113 g unsalted butter, softened in room temp
  6. Make ready 2 eggs
  7. Take 128 g semi sweet choco chips
Instructions to make Brownie:
  1. 1)Preheat your oven to 350 degrees F, line an 8x8 - inch baking pan with parchment paper, spray with - some non-stick spray and set is aside
    1. To make the brownie layer, in a large bowl, add the - butter and sugar and whisk with your mixing equipment - until combined, then add the eggs and continue to - whisk for another minute, then add the - chocolate and whisk until the mixture is creamy and - well combined
    1. Add the flour, cocoa powder and salt, fold it in - using a spatula until your batter comes together.
    1. Take the brownie batter, add that to - the bottom of your prepared pan, make sure it's nice - and even, and - using the back of a spoon, smear it out as best as possible.
  2. 5)Put in the oven for 35 minutes then allow them to cool before cutting and serving!

So that’s going to wrap this up for this special food brownie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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