Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, italian cream cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian Cream Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Italian Cream Cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook italian cream cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Cream Cake:
- Prepare white cake mix
- Prepare vanilla pudding
- Make ready large eggs
- Take buttermilk
- Get vegetable oil
- Prepare sour cream
- Take mayonnaise
- Prepare vanilla
- Take chopped pecans
- Get coconut flakes
- Get Icing
- Take cream cheese
- Prepare butter
- Get vanilla
- Prepare powder sugar
- Get crushed pecans
- Make ready coconut flakes
Instructions to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that’s going to wrap this up for this exceptional food italian cream cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
