Recipe of Speedy Ground Turkey Quick Hash

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ground turkey quick hash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ground Turkey Quick Hash is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Ground Turkey Quick Hash is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ground turkey quick hash using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Turkey Quick Hash:

1. Make ready 1 lb ground turkey
2. Get 5 red skin potatoes
3. Prepare 1 can whole green beans
4. Get 1 can corn (yellow,white,mix)
5. Take 2-3 cups cheese (any style)
6. Prepare 4 tbs butter
7. Take garlic salt
8. Make ready pepper
9. Prepare onion powder
10. Make ready Italian seasoning
11. Get 1/4 cup water

Steps to make Ground Turkey Quick Hash:

1. Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
2. Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
3. Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
4. Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
5. Add cheese on top place lid on and wait till it melts.
6. Serve.

So that’s going to wrap this up with this exceptional food ground turkey quick hash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!