Easiest Way to Prepare Ultimate Applesauce Puffs with Blueberries

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, applesauce puffs with blueberries. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Applesauce Puffs with Blueberries is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Applesauce Puffs with Blueberries is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Applesauce Puffs with Blueberries:

1. Take 2 C Bisquick
2. Get 1/4 C Sugar
3. Get 2 t Cinnamon
4. Make ready 1/2 C Applesauce - natural
5. Get 1/4 C Milk
6. Get 1 Egg
7. Get 2 T Oil
8. Get 1 C Fruit-optional
9. Make ready topping
10. Make ready 1 1/2 t Cinnamon
11. Get 1 C Sugar
12. Take 1/4 C melted Butter

Steps to make Applesauce Puffs with Blueberries:

1. Mix Bisquick, Sugar, and Cinnamon and set aside
2. Mix together applesauce, milk, eggs, and oil
3. Combine the two mixtures. Stir well.
4. Fill greased muffin tins 3/4 full.
5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
6. Prep your topping mixing the Cinnamon and sugar melt your butter.
7. Bake in preheated oven at 375 for 15 minutes
8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.

So that’s going to wrap it up for this exceptional food applesauce puffs with blueberries recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!