Recipe of Super Quick Homemade Tinklee's Garlic Parmesan Cheese Rolls

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tinklee's garlic parmesan cheese rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tinklee's Garlic Parmesan Cheese Rolls is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tinklee's Garlic Parmesan Cheese Rolls is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tinklee's garlic parmesan cheese rolls using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tinklee's Garlic Parmesan Cheese Rolls:

1. Take pan
2. Get softened butter
3. Make ready rolls
4. Prepare Pillsbury Grands Flakey Biscuits
5. Prepare shredded parmesan cheese
6. Make ready softened butter
7. Get minced garlic
8. Make ready topping
9. Get softened butter
10. Take minced garlic
11. Take shredded parmesan cheese

Instructions to make Tinklee's Garlic Parmesan Cheese Rolls:

1. Preheat oven to 350°F
2. Using butter for pan (1 Tab), grease bottoms and sides of a 8" round pan
3. Mix the softened butter (6Tab) and the minced garlic (2tea) for the rolls together
4. Flatten the biscuit out so you are able to roll it up like a cinnamon roll
5. Once biscuit is flat (I like to do 2 or 3 at a time) Spread about 2&1/2 teaspoons of garlic butter on each biscuit
6. Sprinkle about 2&1/2 teaspoons of shredded parmesan cheese on each biscuit
7. Now roll up biscuit
8. Now pinch edges close
9. Place in prepared buttered pan and squish down
10. Continue until all are in pan, push down one more time
11. Mix the softened butter (2tab) and minced garlic (1tea)for topping
12. Spread butter topping all over the tops of biscuits, using all of butter
13. Using the parmesan cheese (4tea) for the topping, sprinkle 1/2 teaspoon on top of each biscuit
14. Bake in oven for about 16 mins at 350°F until golden brown and done

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