Recipe of Super Quick Homemade Baked Chicken Enchiladas

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Chicken Enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Enchiladas:

1. Get boneless skinless chicken breasts
2. Prepare pkg. cream cheese, softened
3. Take sour cream
4. Make ready salsa (I use Pace Picante)
5. Make ready Rotel, drained
6. Prepare pkg. Monterey Jack Cheese
7. Take pkg. Colby Jack Cheese
8. Make ready corn tortillas
9. Make ready Toppings: sour cream, green onions

Steps to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

So that is going to wrap this up for this exceptional food baked chicken enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!