Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted garlic parmesan brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Garlic Parmesan Brussel Sprouts is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Make ready 1 lb Brussel Sprouts, washed and cut in half length wise
- Get 3 clove minced garlic
- Make ready 2 tbsp olive oil
- Prepare 2 tsp lemon juice
- Take 1/4 tsp sea salt
- Get 1/2 tsp ground black pepper
- Take 1/4 cup freshly grated parmesan cheese
- Take 1/2 tsp garlic powder
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that is going to wrap it up with this special food roasted garlic parmesan brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
