Simple Way to Make Any-night-of-the-week Stir-fry Polynesian Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry polynesian chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-fry Polynesian Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir-fry Polynesian Chicken is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fry polynesian chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Polynesian Chicken:

1. Make ready 1 cup white rice
2. Take 1 tbsp vegetable oil
3. Take 2 Chicken breast
4. Make ready 10 oz LA choy sweet and sour sauce
5. Get 1 tbsp shari
6. Take 10 green onions
7. Prepare 1/4 cup slivered almonds
8. Take 1 Red pepper
9. Get 1/2 can pineapple chunks

Steps to make Stir-fry Polynesian Chicken:

1. Cook rice.
2. While rice is coming, heat oil in large skillet over medium heat.
3. Cut the chicken into 1 inch cubes and brown them in the skillet (about 5 minutes).
4. Pour in the sweet and sour sauce and the Shari. Cover and simmer for 8 minutes.
5. Add in the green onion, red pepper, almonds, and pineapple chunks.
6. Simmer for 2 to 3 more minutes. Serve over rice.

So that’s going to wrap this up with this special food stir-fry polynesian chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!