01/11/2020 22:24

Recipe of Speedy Honey brown sugar glazed ham

by Leona Tucker

Honey brown sugar glazed ham
Honey brown sugar glazed ham

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, honey brown sugar glazed ham. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Honey brown sugar glazed ham is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Honey brown sugar glazed ham is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey brown sugar glazed ham:
  1. Take 1 bone-in spiral-cut ham, about 10 pounds
  2. Make ready 1 cup honey
  3. Take 1/2 cup firmly packed brown sugar
  4. Make ready 1 teaspoon ground ginger
  5. Take 1 teaspoon ground mustard
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Make ready 2 tsp Worcestershire sauce
Steps to make Honey brown sugar glazed ham:
  1. Preheat oven to 325°F. Place the ham on its side in roasting pan.
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  4. Bake 1 hour, basting occasionally with pan drippings.
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

So that’s going to wrap this up for this exceptional food honey brown sugar glazed ham recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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