Recipe of Favorite Milk Chocolate Cake with Cream Cheese Icing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, milk chocolate cake with cream cheese icing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:

1. Make ready 1 box milk chocolate cake mix
2. Make ready 3/4 cup sour cream at room temperature
3. Take 1/2 cup vegetable oil
4. Prepare 1/2 cup water
5. Prepare 1/4 cup mayonnaise
6. Take 3 eggs at room temperature
7. Get 2 tsp vanilla extract
8. Get 1 cup semisweet chocolate chip
9. Prepare For the Frosting
10. Get 8 oz cream cheese, softened
11. Make ready 1/4 cup butter, softened
12. Prepare 2 1/2 cups powdered sugar
13. Get 1 tsp vanilla

Steps to make Milk Chocolate Cake with Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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