Step-by-Step Guide to Make Perfect Basil-Garlic Baked Cheese Curds

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basil-garlic baked cheese curds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Basil-Garlic Baked Cheese Curds is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Basil-Garlic Baked Cheese Curds is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:

1. Make ready cheese curds
2. Get garlic croutons (measured after pulsing in food processor)
3. Get egg
4. Get cold water
5. Make ready all purpose flour
6. Get large pinch black pepper
7. Make ready basil leaves; minced

Steps to make Basil-Garlic Baked Cheese Curds:

1. Mix basil and breadcrumbs.
2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
4. Whisk together eggs and water with a fork.
5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

So that is going to wrap this up with this special food basil-garlic baked cheese curds recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!