Easiest Way to Prepare Ultimate Basil-Garlic Baked Cheese Curds

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, basil-garlic baked cheese curds. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basil-Garlic Baked Cheese Curds is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Basil-Garlic Baked Cheese Curds is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook basil-garlic baked cheese curds using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basil-Garlic Baked Cheese Curds:

1. Prepare 12 cheese curds
2. Take 1/2 C garlic croutons (measured after pulsing in food processor)
3. Get 1 egg
4. Take 2 t cold water
5. Prepare 1/4 C all purpose flour
6. Get 1 large pinch black pepper
7. Get 8 basil leaves; minced

Instructions to make Basil-Garlic Baked Cheese Curds:

1. Mix basil and breadcrumbs.
2. Set up 3 step breading station. Flour then eggwash then breadcrumbs.
3. Take a large pinch of pepper and season the flour, eggwash, and crouton breadcrumbs.
4. Whisk together eggs and water with a fork.
5. Dredge each curd with flour with your left hand, cover in eggwash with your right hand, and roll in breadcrumbs with your right hand. Lay eard curd on parchment paper. Freeze overnight.
6. Bake at 400º for approximately 6 minutes or until breadcrumbs are golden.
7. Variations; Seasoned breadcrumbs, foccacia, sourdough, onion powder, french fried onions, shredded coconut, dried basil, cayenne, chile powder, cumin, lemon peel, orange peel, coriander, Italian seasoning, rosemary, thyme, sage, parsely,

So that is going to wrap it up with this exceptional food basil-garlic baked cheese curds recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!