Simple Way to Prepare Any-night-of-the-week Stuffed Paneer & lauki kofta curry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed paneer & lauki kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Paneer & lauki kofta curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Paneer & lauki kofta curry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed paneer & lauki kofta curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Paneer & lauki kofta curry:

1. Get Lauki (fresh & thin)
2. Take Paneer (mashed)
3. Take Khoya /Mawa or 1/4 cup
4. Take Roasted crushed peanuts
5. Get Desiccated coconut
6. Make ready Milk cream or malai
7. Take Onion
8. Take Tomato puree or tomato chopped 4
9. Make ready Tomato sauce
10. Prepare Garlic paste
11. Make ready Coriander powder
12. Take Red chilli powder
13. Take Garam Masala
14. Make ready Kitchen king Masala or kashmiri masala
15. Prepare Turmeric powder
16. Prepare Cumin seeds (jeera)
17. Get Oil
18. Get Salt

Steps to make Stuffed Paneer & lauki kofta curry:

1. Wash & remove peels of lauki. Cut into 1- 1/2 Inch pieces. Scoop the seeds & center part of lauki.
2. Add 1/2 cup water & 1/2 tsp salt in pressure cooker. cook it up to 1 whistle on high flame. Remove from gas. Transfer lauki pieces in to dish. Don't throw water. Use it into gravy.
3. Paneer filling : Heat 1 tsp oil in Kadhai. Add Jeera. Saute it. Add crushed paneer, khoya, Roasted crushed peanuts, desiccated coconut, 1/4 tsp salt & tomato sauce. Saute all for 1/2 minute. Remove from gas.
4. Now Stuff the paneer filling in boiled lauki pieces and keep in a microwave safe flat dish. Microwave at 100% power for 2 minutes. Or shallow fry in pan using few drops of oil.
5. Gravy : Grind onion in Mixie jar. Heat oil in Kadhai. Add onion paste, garlic paste. Saute it until light brown. Add tomato puree. Saute until it removes oil. Add dry spices. Mix well saute again for 2-3 minutes. Add leftover lauki boiled water & 1 cup more water in it. Boil it. Simmer the flame add Malai or milk cream. Remove from gas.
6. Pour gravy in serving bowl & place lauki kofta. Garnish with coriander. Serve with chapati / any Indian bread or rice.

So that is going to wrap this up for this special food stuffed paneer & lauki kofta curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!