Easiest Way to Make Favorite The BEST Banana Nut Muffins EVER!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, the best banana nut muffins ever!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The BEST Banana Nut Muffins EVER! is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. The BEST Banana Nut Muffins EVER! is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The BEST Banana Nut Muffins EVER!:

1. Make ready 3 cup Flour
2. Get 2 cup Sugar
3. Get 2 tsp Baking Powder
4. Take 1 tsp Baking Soda
5. Get 1/2 tsp Salt
6. Take 1 cup Unsalted Butter, melted and cooled
7. Prepare 2 Large Eggs
8. Get 3/4 cup Whole Milk
9. Take 2 tsp Vanilla Extract
10. Make ready 1 cup Mashed Ripe Bananas (2 bananas)
11. Prepare 1 cup Medium-Diced Ripe Bananas (1 banana)
12. Make ready 1 cup Small-Diced Walnuts
13. Make ready 1 cup Granola
14. Prepare 1 cup Sweetened Shredded Coconut
15. Get 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)

Instructions to make The BEST Banana Nut Muffins EVER!:

1. Preheat oven to 350°F.
2. Line 18 large muffin cups with paper liners.
3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
4. Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
6. Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.

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