Recipe of Favorite Mochi Brownies in a Muffin Tin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mochi brownies in a muffin tin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mochi Brownies in a Muffin Tin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mochi Brownies in a Muffin Tin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochi Brownies in a Muffin Tin:

1. Take 130 g dark brown sugar
2. Take 160 g Mochiko flour / glutinous rice flour
3. Take 4 g (1 tsp) baking powder
4. Take 15 g cocoa powder
5. Take 1.5 g (1/4 tsp) salt
6. Take 1 g (1/2 tsp) instant coffee
7. Take 30 g unsalted butter, melted
8. Prepare 200 ml whole milk
9. Prepare 1 large egg
10. Get 55 g dark chocolate chips

Instructions to make Mochi Brownies in a Muffin Tin:

1. Https://youtu.be/TrLVp1ysE60
2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
5. Add in the dry ingredients and whisk again to combine.
6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
9. Hope you enjoy this ultimate chewy brownies as much as I do :)

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