Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon butter cream christmas cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon butter cream Christmas cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon butter cream Christmas cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon butter cream christmas cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon butter cream Christmas cake:
- Prepare . 500g margrine
- Prepare . 450g powdered sugar
- Prepare . 2tps vanilla essence
- Make ready . 1 lemon
- Prepare . 8 eggs
- Take . 650g flour
- Prepare . 2tps Baking powder
- Make ready Butter cream
- Take . 500g butter
- Make ready . 1kg powdered sugar
- Prepare . 2 tsp milk
- Get . 2 tsp vanilla essence
Instructions to make Lemon butter cream Christmas cake:
- Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy.
- Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk
- Add vanilla essence, lemon. Whisk
- Add the eggs, one by one. As you whisk
- Sieve the flour. And it bit by bit as you whisk
- Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins.
So that is going to wrap this up for this exceptional food lemon butter cream christmas cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
