Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon butter cream christmas cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon butter cream Christmas cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon butter cream Christmas cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon butter cream christmas cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon butter cream Christmas cake:
- Take 1 . 500g margrine
- Get 2 . 450g powdered sugar
- Get 3 . 2tps vanilla essence
- Take 4 . 1 lemon
- Get 5 . 8 eggs
- Make ready 6 . 650g flour
- Get 7 . 2tps Baking powder
- Prepare Butter cream
- Prepare 1 . 500g butter
- Take 2 . 1kg powdered sugar
- Take 3 . 2 tsp milk
- Take 4 . 2 tsp vanilla essence
Steps to make Lemon butter cream Christmas cake:
- Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy.
- Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk
- Add vanilla essence, lemon. Whisk
- Add the eggs, one by one. As you whisk
- Sieve the flour. And it bit by bit as you whisk
- Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins.
So that is going to wrap this up for this special food lemon butter cream christmas cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
