Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon brownies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon Brownies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon Brownies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook lemon brownies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Brownies:
Prepare 1 1/2 c all purpose flour
Get 1 tsp baking powder
Make ready 1 c unsalted butter softened
Make ready 1 1/2 c sugar
Take 2 tbsp lemon zest
Take 2 tbsp fresh lemon juice
Make ready 4 large eggs
Make ready 1/2 tsp vanilla
Get Lemon Glaze Ingredients
Make ready 1 1/2 c powdered sugar
Take 3 tbsp fresh lemon juice
Take 4 tbsp lemon zest
Prepare 1/2 tsp vanilla
Steps to make Lemon Brownies:
Preheat over to 350 and line a 9x13 baking pan with parchment paper. In a large mixing bowl, whisk the flour and baking powder.
With a mixer, beat the butter, sugar, vanilla, lemon juice and lemon zest until light and fluffy. Then mix in the eggs, one at a time until mixed throughly.
Gradually mix the dry ingredients until combined. Pour batter into the baking pan and bake for 25-28 minutes or until toothpick comes out with moist crumbs. Make sure not to over bake. Allow to cool completely.
Glaze: In a medium mixing bowl mix the powder sugar, vanilla, lemon juice and lemon zest. Pour the glaze over the lemon bars and spread evenly. Allow to harden before eating and Enjoy!
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