Simple Way to Make Any-night-of-the-week Garlic Black Pepper and Cheese Flatbread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic black pepper and cheese flatbread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Black Pepper and Cheese Flatbread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Garlic Black Pepper and Cheese Flatbread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic black pepper and cheese flatbread using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Garlic Black Pepper and Cheese Flatbread:

1. Get rapid rise dry yeast
2. Make ready warm water
3. Make ready granulated sugar
4. Take all purpose flour
5. Make ready full fat sour cream
6. Get salt
7. Prepare fresh grated romano cheese
8. Make ready fresh cracked black pepper
9. Prepare baking powder
10. Take large egg
11. Take garlic, minced
12. Take olive oil, I used chili infused
13. Prepare butter

Instructions to make Garlic Black Pepper and Cheese Flatbread:

1. Whisk yeast, warm water and sugar in a bowl. Let sit 5 minutes
2. In a large bowl whisk flour, romano cheese, salt, pepper, baking powder and garlic
3. Whisk in egg and sour cream
4. With a fork add yeast mixture until a dough forms
5. Then knead dogh on a floured surface until a soft sticky dough forms
6. Place dough in a non stick sprayed bowl and cover with plastic wrap. Place in a warm spot until doubled in size, 1 to 2 hours
8. Combine butter, melted with olive oil in a small bowl
9. Cut 8 portion of dough
10. Roll each portion into 6 to 8 inch ovals
11. Heat a non stick skillet with a brushing of the butter/ oil mixture
12. Add rolled dough, cooking just until golden then flip and cook other side about 1 to 2 minutes per side
13. This bread is delicious served with soups and stews, or topped with cheese and meats and vegetables. It also freezes well, individually wrapped

So that’s going to wrap this up for this special food garlic black pepper and cheese flatbread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!