Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Potato Starch Fudge brownies (Gluten and dairy free) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Take eggs
- Prepare ripe banana
- Prepare sugar (I used palm sugar but any kind will do)
- Take cocoa powder
- Get potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that’s going to wrap this up with this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
