Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic parmesan mashed cauliflower. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Mashed Cauliflower is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Parmesan Mashed Cauliflower is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic parmesan mashed cauliflower using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Mashed Cauliflower:
- Get lg head of cauliflower
- Make ready chopped garlic
- Prepare salt and pepper
- Get milk
- Take extra virgin olive oil
- Prepare whipped cream cheese 1/2 C shredded Parmesan
- Take dried Italian seasoning
- Get red pepper flakes (or more if you like it spicy)
- Prepare more salt and pepper
Steps to make Garlic Parmesan Mashed Cauliflower:
- Cut cauliflower into bite size pieces and place on a lg sheet of heavy duty aluminum foil that has been sprayed with cooking spray, add garlic, salt and pepper. Wrap tightly in foil and roast for 30 min on 375. I roast first because the end result is much more flavorful.
- Remove from oven and steam for 10 minutes. It should break easily when pierced with a fork.
- Add cauliflower and remaining ingredients to a food processor or blender and blend to mashed potato consistency. Done!!!
So that’s going to wrap this up with this exceptional food garlic parmesan mashed cauliflower recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
