How to Make Award-winning Biryani Shorba/Biryani Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, biryani shorba/biryani gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Biryani Shorba/Biryani Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Biryani Shorba/Biryani Gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook biryani shorba/biryani gravy using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Biryani Shorba/Biryani Gravy:

1. Prepare For Grinding:
2. Prepare 1 1/2 Tbsp Peanuts
3. Get 1 1/2 Tbsp White Sesame Seeds
4. Get 1 1/2 Tbsp Grated Coconut
5. Take 2 tsp Oil
6. Take 1 Medium sized Onion chopped
7. Take 1 tsp Ginger garlic paste
8. Take 1 Medium Size Tomato chopped
9. Take 2 Tbsp Mint Leaves
10. Get For Gravy:
11. Prepare 3 tsp Oil
12. Take 1 Bay leaf
13. Get 1/2 inch piece of Cinnamon
14. Get 2 Cardamoms
15. Make ready 1/2 tsp Turmeric powder
16. Prepare 2 tsp Chilli powder
17. Take 2 tsp Coriander powder
18. Prepare 1 tsp Cumin powder
19. Make ready 1/2 tsp Garam Masala
20. Make ready as per your taste Salt
21. Get as required Water
22. Get Handful Coriander leaves

Steps to make Biryani Shorba/Biryani Gravy:

1. In a kadhai, dry roast Peanuts till the skin separates. Then add sesame seeds and grated coconut. Roast till golden brown color in medium-low flame. Transfer to a mixer jar.
2. In the same kadhai, add oil. Add the remaining ingredients given for grinding. Saute till tomatoes become mushy. Transfer to a bowl. Cool it completely.
3. First, grind the roasted ingredients to a fine powder. Then add the onion-tomato mixture to it and grind it to a smooth paste.
4. In a kadai, add oil. Add bay leaf, cinnamon and cardamom. Fry it.
5. Add the ground paste, turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and salt. Mix well.
6. Add water, mix well. Cover and let it boil for 15 mins till the oil seperates.
7. At last add coriander leaves, mix well. Transfer to a bowl. Serve with biryani and pulao.

So that’s going to wrap this up with this exceptional food biryani shorba/biryani gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!