Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quick fried fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick fried fish tacos is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick fried fish tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick fried fish tacos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick fried fish tacos:
- Make ready Frozen fish sticks or frozen fried fish filets
- Make ready Green tomatillo salsa
- Get 3 cups cabbage sliced into ribbons
- Prepare 1 cup carrots julliene cut
- Make ready 1 handful cilantro
- Get 1 tbs chipotle pepper in adobo
- Make ready 1.5 cups mayo
- Take Zest and juice of 1 lime
- Get Fresh tortillas
- Take Tartar sauce
Instructions to make Quick fried fish tacos:
- Cook fish in oven as directed
- As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste
- Toss cabbage and carrots in mayo sauce, set aside
- Spread a little tartar on tortillas
- Top with fish sliced into bite size pieces
- Top with chipotle lime slaw
- Drizzle with salsa Verde and garnish with fresh cilantro
So that is going to wrap it up with this special food quick fried fish tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
