Recipe of Award-winning Pakora Karhi

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pakora karhi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn how to make Kari Pakora recipe Step by Step by our amazing Chef. No need to worry we will teach your easy steps without compromising on taste. Kadhi pakora or karhi pakoda is a pakistani and indian dish. It consists of a thick gravy based on chickpea or gram flour to which yogurt is added to give.

Pakora Karhi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pakora Karhi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pakora karhi using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pakora Karhi:

1. Prepare For karhi:
2. Get 1 cup besan
3. Get 300 Gms yogurt
4. Prepare 1 1/2 tbsp haldi
5. Prepare 1 tsp dhania powder
6. Prepare 1 tbsp red chilli powder
7. Make ready 1 tsp Salt
8. Make ready 1 large onion
9. Prepare 1 tbsp ginger garlic paste
10. Get 1 litre water
11. Prepare For pakoras:
12. Make ready 3/4 cup besan
13. Get 1/2 tsp baking soda
14. Take 1/4 tsp red chilli powder
15. Get 1 onion sliced
16. Take 2 green chillies chopped
17. Get to taste Salt
18. Take 1 tsp white zeera
19. Make ready Water to make paste
20. Make ready Oil to fry
21. Prepare For baghaar:
22. Make ready 1/2 cup oil
23. Make ready 10-12 Curry leaves
24. Take 1 two white zeera
25. Make ready 4-6 gol lal Mirch
26. Take 2 garlic cloves sliced
27. Make ready 1 small onion sliced

All in all a perfect cozy recipe. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Note: Recipe has been updated with added tips. Pakora Kari پکوڑا کڑی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Pakora Kari.

Instructions to make Pakora Karhi:

1. In a blender put dahi,onion,besan,red chilli powder,dhania powder,haldi, ginger garlic paste and 1/2 cup water,blend very well. In a pot pour this mixture.
2. Add 1-1.5 litres water,stir and let this cook on slow flame. Let it cook until it reduces to almost half of it's thickness.
3. For pakoras: make the batter and fry in oil.
4. Put the fried pakoras in the curry,cook for sometime.
5. In a pan put oil,add onions,button chillies,lehsan and curry leaves. Add zeera,Put baghar in curry and serve with rice.
6. For Rice - (see recipe)

Note: Recipe has been updated with added tips. Pakora Kari پکوڑا کڑی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Pakora Kari. Huge and unique collection of pakistani easy cooking recipes. Urdu Recipes of Pakora Kari And Kadhi, Easy Kadhi Pakora And Kari food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and.

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