Recipe of Speedy Baked Eggs with Mushrooms and Cheese

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked eggs with mushrooms and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Eggs with Mushrooms and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Take unsalted butter
2. Get baby bell mushrooms, washed and sliced
3. Get garlic clove, minced
4. Take fresh Thyme leaves
5. Take Salt and pepper,
6. Take extra large or jumbo eggs
7. Prepare shredded cheese (sharp cheddar or Gruyere)
8. Take Parmesan cheese, grated
9. Make ready heavy cream or whole milk

Instructions to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

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