Simple Way to Prepare Perfect Country Chicken Soup/Nattu Kozhi Rasam

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, country chicken soup/nattu kozhi rasam. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Country Chicken Soup/Nattu Kozhi Rasam is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Country Chicken Soup/Nattu Kozhi Rasam is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:

1. Prepare 1/2 kg Country Chicken
2. Make ready 3 tsp Sesame Oil
3. Make ready 12 Shallots roughly chopped
4. Make ready 6 Curry leaves few
5. Make ready 5 Garlic pods roughly chopped
6. Make ready 1 Green Chilli
7. Make ready 1 Medium Size Tomato finely chopped
8. Make ready 1 tsp Ginger garlic paste
9. Make ready 1/2 tsp Turmeric powder
10. Make ready 1/2 tsp Coriander powder
11. Get 1/2 tsp Cumin powder
12. Get 1/2 tsp Pepper powder
13. Get -as per your taste Salt
14. Get as required Water-
15. Get As needed Coriander leaves few

Steps to make Country Chicken Soup/Nattu Kozhi Rasam:

1. Wash and clean the chicken pieces.
2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
3. Add garlic and saute for a minute. Then add green chilli.
4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
5. Add the chicken pieces and saute for 5 mins in medium flame.
6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

So that’s going to wrap it up with this exceptional food country chicken soup/nattu kozhi rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!