Recipe of Any-night-of-the-week Cream Cheese Danish

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cream cheese danish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Danish is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cream Cheese Danish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Danish:

1. Take puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Make ready pie filling of choice, I used blueberry this time
3. Make ready Cheese filling:
4. Get cream cheese softened
5. Make ready white sugar
6. Make ready egg
7. Prepare Cream or egg for washing edges
8. Get Sugar for dusting

Steps to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that is going to wrap this up for this exceptional food cream cheese danish recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!