Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream cheese danish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Danish is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cream Cheese Danish is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Danish:
- Get 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Take 1 can pie filling of choice, I used blueberry this time
- Get Cheese filling:
- Make ready 8 oz cream cheese softened
- Take 1/3 cup white sugar
- Take 1 egg
- Make ready Cream or egg for washing edges
- Take Sugar for dusting
Instructions to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that is going to wrap this up for this special food cream cheese danish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
