Simple Way to Prepare Award-winning Tomato Rasam

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato rasam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Rasam is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tomato Rasam is something which I’ve loved my entire life.

Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup. In this video we showed the step by step process to prepare Tomato Rasam with home made ingredient paste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato rasam using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rasam:

1. Get 2-3 ripe tomatoes
2. Take 1 small lemon
3. Make ready 5-6 Garlic cloves
4. Get 1 tsp jeera
5. Prepare 1 tsp whole black pepper/pepper powder
6. Make ready 2 whole red chillies
7. Prepare 1 tsp mustard seeds
8. Prepare 7-8 curry leaves
9. Get 2 tsp oil
10. Take 1/2 tsp asafoetida/hing
11. Prepare 2 tsp rasam powder(any brand)
12. Make ready As required Salt

This is my Aunt's recipe that Rasam is the most simple thing to make, yet so complicated. Its the technique and the fresh. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey.

Instructions to make Tomato Rasam:

1. Take tomatoes in the vessel with water. Boil till it softens and skin becomes soft. Cool the tomatoes and remove the skin and add to the mixture jar.
2. To the tomatoes, add garlic, pepper, jeera with little water to form a fine mixture. Now add the mixture in a bowl, add water to dilute, then mix tamarind extract, rasam powder, and salt.
3. In a pan, add mustard seeds, red chilies, curry leaves, and asafoetida and the prepared tomato mixture. Boil till there is frothing on the top.

Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam- Tangy hot and spicy thin tomato soup/rasam. Making tomato rasam is very easy and simple. I just grind the tomatoes and make a puree in a blender jar.

So that is going to wrap this up for this special food tomato rasam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!