Steps to Prepare Quick Healthier Vietnamese Egg Rolls (Cha Gio)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, healthier vietnamese egg rolls (cha gio). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fold bottom corner over filling, then fold in side corners to enclose filling. Brush egg on top corner of wrapper and continue rolling to seal. Healthier Vietnamese Egg Rolls (Cha Gio) Eggrolls are always thought to be unhealthy. You may also be familiar with goi cuon, which are wrapped in fresh uncooked rice paper, with room temperature ingredients like cooked shrimp and herbs.

Healthier Vietnamese Egg Rolls (Cha Gio) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Healthier Vietnamese Egg Rolls (Cha Gio) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook healthier vietnamese egg rolls (cha gio) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthier Vietnamese Egg Rolls (Cha Gio):

1. Take 2 packages Egg roll wrapper ( use small ones)
2. Make ready 1 lb shrimp, deshell, devein, finely chop
3. Prepare 1 lb Ground pork
4. Get 1 Chicken breast, diced fine
5. Take 1 cup jicama, chopped fine
6. Make ready 2 cup bean sprouts
7. Prepare 3 red onions, chopped fine
8. Take 4 carrots, shredded
9. Prepare 2 green onion, chopped fine
10. Prepare 1 tbsp red boat fish sauce
11. Take 1 salt and pepper to taste
12. Prepare 1 egg beaten, set aside to seal egg rolls
13. Make ready 1 avocado, smashed
14. Prepare 1 canola oil for frying
15. Make ready 1 bunch bean thread cut into small pieces. this is optional if you want less carbs
16. Make ready 1 head leaf lettuce for garnish
17. Get 1 bunch mint for garnish
18. Prepare 1 bunch basil for garnish

Some people also have it for breakfast. Once the skin turns golden brown, take the eggs roll out and place them in a container layered with paper towels (to soak excess oil). Take one of the lettuce leaves, and add one of the cha gio into the center of the leaf. Place some fresh mint, cilantro, carrot and cucumber onto the side of the cha gio.

Steps to make Healthier Vietnamese Egg Rolls (Cha Gio):

1. Combine all ingredients in a mixing bowl. Leave out egg, wrapper, oil, lettuce, basil and mint. Mix well.
2. Using the wrapper, place it in a diamond shape facing towards you. Place a tablespoon of the mixture onto the bottom corner.
3. Tightly roll the wrapper until it's half way. Fold in right and left corners. The tighter the roll, the less oily it will be.
4. Continue rolling until about 1/4 of the way there, brush corner with egg and seal
5. Freeze egg rolls over night as they come out crispier when fried after freezing
6. Heat up a pot of oil (canola) and place frozen egg rolls in hot oil to deep fry making a batch of 5-8 at a time. Fry for 10 min until golden brown and floating up to the surface.
7. Place cooked eggrolls on a plate lined with paper towels to let excess oil drain.
8. Serve immediately with dipping sauce. I prefer the traditional fish/vinegar sauce combo (nuc mam). I use lettuce, mint, basil to wrap each egg roll and dip it in the sauce.

Take one of the lettuce leaves, and add one of the cha gio into the center of the leaf. Place some fresh mint, cilantro, carrot and cucumber onto the side of the cha gio. Fold the lettuce leaf over the mixture, dip into some nuoc cham, and eat. You must be logged in to post a review. Vietnamese Egg Rolls (Cha Gio) Classic Pork Filling for Vietnamese Egg Rolls (Cha Gio): Ground pork, Dried Woodear Mushroom, Dried Thin Vermicelli, Egg Roll Wrappers, Yellow Onion and Green onions Traditionally, egg rolls are made with rice paper.

So that’s going to wrap this up for this special food healthier vietnamese egg rolls (cha gio) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!